Abbie Gellman, MS RD CDN is a chef, registered dietitian and founder of Culinary Nutrition Cuisine LLC, a culinary nutrition company. Abbie has more than 10 years of Wall Street and hospitality/food and beverage consulting experience and 10 years of nutrition-related experience.
Food & Nutrition Magazine presented Abbie with the 2017 Stone Soup Blogger of the Year award. Abbie received an master’s of science degree in Nutrition from Teachers College, Columbia University and completed a dietetic internship at New York – Presbyterian Hospital in New York City. Abbie holds a bachelor’s of science degree from Cornell University’s School of Hotel Administration and earned her Culinary Degree from Peter Kump’s New York Cooking School (now known as the Institute for Culinary Education).